Monday, October 4, 2010

Extremely Low Fat Pumpkin-Cranberry Bread

Preheat Oven to 350 Degrees
Grease a Glass Bread Loaf dish with 1 Tsp Earth Balance Margarine( This is the only Fat in the Recipe!)
Ingredients:
1/2 Cup Egg Whites
1 Cup Pumpkin Puree (I use Organic Pumpkin)
1/2 Cup Cinnamon Applesauce (Regular is OK)
1/2 Cup Honey
1/2 Cup Organic Sugar
21/2 Cups Whole Wheat Flour (Try Gluten Free Flour if you need to)
1 Tsp Baking Soda
1/2 Tsp Ground Ginger
1/2 Tsp Nutmeg
1 Tsp Cinnamon
1/2 Tsp Salt
2 Cups Fresh Whole Cranberries
Method: 
Mix Dry Ingredients and set aside
Mix Wet Ingredients with a whisk
Add Dry ingredients to wet and mix until incorporated
Fold in Cranberries and bake in pre-greased Glass Bread dish
Bake for 1 hour & 15 minutes or until done.
Cool in pan
Slice & eat warm with low fat whipped cream cheese or a low sugar jam of choice
I just had some the next morning with my coffee and it is very moist & yummy without anything on top!
Serves 8 with .3 grams of fat per serving :)  :)  :)  :)